Sambar Pack
The heart of every South Indian meal
About This Recipe
Sambar is the soul of South Indian cooking — a rich lentil and vegetable stew simmered with tamarind and aromatic spices. Our pack eliminates all prep work, letting you focus only on the joy of cooking and eating.
From your kitchen: cooking oil, water, and salt — that's all you'll need.
Step-by-Step Guide
5 steps · 10-15 mins total
Add the semi-cooked dal pouch to a pot with 2 cups of water. Bring to a simmer and stir until creamy.
Add the pre-cut vegetables (carrot, beans, tomato, onion), tamarind extract, and sambar powder. Mix well.
Simmer on medium heat for 15–18 minutes until vegetables are tender.
Heat oil in a small pan, add tempering mix and curry leaves, then pour into the sambar.
Add salt to taste, stir, and serve hot with rice, idli, or dosa.
Sambar Pack — Step by Step
A full guided video tutorial is being filmed. Check back soon!
“Sambar has been a staple dish in South Indian households for generations. Each family has its own version — but the heart of it is always the same: tamarind, lentils, and the warmth of home.”
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