Kara Kuzhambu Pack
Bold, tangy and fiery South Indian gravy
About This Recipe
Kara Kuzhambu is a bold, spicy, tangy gravy that is beloved across Tamil Nadu. Made with shallots, tomatoes, and generous tamarind, it pairs perfectly with steamed rice and a side of papad.
From your kitchen: cooking oil, water, and salt — that's all you'll need.
Step-by-Step Guide
6 steps · 10-15 mins total
Heat sesame oil in a pan and add the mustard, fenugreek, and asafoetida tempering.
Add the shallots, garlic, brinjal, and drumstick from the pack. Sauté for 3–4 minutes.
Add the kara kuzhambu masala and stir for 1 minute until fragrant.
Add the tomatoes, pour in the tamarind extract, and add 1 cup of water. Mix well.
Add curry leaves and dried red chilli, then simmer for 15 minutes until the gravy thickens and the oil separates.
Adjust salt and serve hot with steamed rice.
Kara Kuzhambu Pack — Step by Step
A full guided video tutorial is being filmed. Check back soon!
“Kara Kuzhambu is the bold, fiery cousin of sambar — a dish that represents the unapologetic love for spice in Tamil Nadu kitchens. Sesame oil is the secret that gives it its characteristic depth.”
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