Coconut Chutney Pack
Fresh coconut chutney — the perfect side
About This Recipe
No South Indian breakfast is complete without fresh coconut chutney. Smooth, creamy, and mildly spiced — our pack makes it effortless to prepare the perfect chutney for idli, dosa, vada, or upma.
From your kitchen: cooking oil, water, and salt — that's all you'll need.
Step-by-Step Guide
5 steps · 10-15 mins total
Add the coconut pieces, green chilli, and roasted gram dal to a blender.
Add a pinch of salt and a small splash of water. Blend to a smooth paste.
Transfer to a bowl.
Heat oil in a small pan, add the mustard seeds, urad dal, jeera, and curry leaves from the pack.
Pour the tempering over the chutney, stir, and serve immediately.
Coconut Chutney Pack — Step by Step
A full guided video tutorial is being filmed. Check back soon!
“Coconut chutney is the cornerstone of South Indian breakfast culture. Every state and every family has its own recipe — but freshness of the coconut is always the non-negotiable ingredient.”
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